KH P.E Cutting Board Red

Equip your kitchen with this KH P.E Cutting Board Red helps simplify food prep and reduce cross-contamination.

Need quality plastic cutting boards? Nothing beats KH P.E Cutting Board Red.

This red board is perfect for a wide variety of tasks, ideally used for raw meats, not including chicken or poultry.

Whatever the task, the board built for ease of use and clean, sanitary food prep. Thanks to its red design, it’s also a perfect addition to your color-coded kitchen.

This large plastic cutting board is made of a solid, non-porous, high density polyethylene material made for safe food handling. Its sturdy design promotes easy cutting, helping the food process go smoothly every time.

Firstly, the commercial grade plastic board made of strong polyethylene (P.E).

Whether you’re slicing chorizo or a tender steak, choose the perfect size red board for you. Generous size helps make our boards a great, versatile supply for your kitchen.

Secondly, this plastic chopping board comes in 13mm or 19mm thickness to meet the rigorous use within the commercial industry.

Above all, the colour coded board help staff identify food types. This prevents cross contamination.

FYI Cross-contamination happens when cooked or ready-to-eat food contacts raw food. Start practicing safe food prep methods today!

The board is ideal for use in a color-coded system, where different types of foods are prepared with supplies of specific, assigned colors.

In the system, the red board is reserved for red meats. Such color-coding helps to greatly reduce the chances of cross-contamination. This is especially important when serving customers with food allergies.

The KH Cutting Board makes the perfect board for any commercial environment.

Cleaning the P.E Cutting Board is easy, either hand wash or any commercial dishwasher under normal cleaning conditions.

Colour Code Guide

White: Dairy

Blue: Seafood

Green: Vegetables

Red: Raw Meats

Yellow: Poultry

Brown: Cooked Meats

• High-density polyethylene construction will not crack, warp, chip, or rot
• Material won’t absorb juice, bacteria, or odor and resists unsanitary cut-grooving without dulling knives
• Non-skid design securely holds the board in place during prep
• Non-porous surface easily wipes clean after every use
• Bright red color helps prevent cross-contamination in busy commercial kitchens