KH P.E. Cutting Board Colour Coded Set

Protect your countertops and prevent cross-contamination with this color coded cutting board system!

Need quality plastic cutting boards? Nothing beats KH P.E. Cutting Board Colour Coded Set.

KH P.E. Cutting Board Colour Coded Set are used in the Australian hospitality industry.

Firstly, made of non-porous, high-density polyethylene material. This cutting board system is a versatile addition to any kitchen.

This system includes boards in the following colors: red, white, yellow, green, blue, and brown.

These boards will not stain or absorb juice, bacteria, or odor, helping you practice proper food handling. The nonskid surface of these lightweight cutting boards is gentle on knives for ultimate performance.

Secondly, this plastic chopping board comes in various colours to meet hospitality industry demands.

This cutting board system helps prevent cross-contamination in your busy kitchen.

When following a color-coded system, the blue board should be used for raw seafood, the yellow board should be used for raw poultry, the red board should be used for raw meat, the brown board should be used for cooked meat, the green board should be used for fruits and vegetables, and the white board should be used for dairy and bakery items!

By following this system, your employees can ensure proper food-handling methods that help prevent the spread of foodborne illnesses. Whether you’re running a restaurant, cafe, or deli, these cutting boards allow you to handle all your cutting needs in a safe and sanitary manner.

Start practicing safe food prep methods today with this cutting board system!

Above all, the colour coded board help staff identify food types. This prevents cross contamination.

The KH Cutting Boards makes the perfect board for any commercial environment.

Cleaning the P.E Cutting Boards is easy, either hand wash or any commercial dishwasher under normal cleaning conditions.

Each Set Contains 6 Colour Coded Boards

Colour Code Guide

White: Dairy

Blue: Seafood

Green: Vegetables

Red: Raw Meats

Yellow: Poultry

Brown: Cooked Meats

• High-density polyethylene construction will not crack, warp, chip, or rot
• Material won’t absorb juice, bacteria, or odor and resists unsanitary cut-grooving without dulling knives
• Non-skid design securely holds the board in place during prep
• Non-porous surface easily wipes clean after every use
• Set includes basic color boards for HACCP color-coding to help prevent cross-contamination