• P.E. Cutting Board

KH P.E. Cutting Board Colour Coded Set

Colour Code Guide
White:
Dairy
Blue: Seafood
Green: Vegetables
Red: Raw Meats
Yellow: Poultry
Brown: Cooked Meats

  • NSF Approved
  • Colour Coded To Help You Identify Food Types In Order To Prevent Cross Contamination In The Kitchen
  • HACCP Approved & Colour Coded To Meet Regulations
  • Non-Toxic
  • Handwash Recommended

$66.00$160.60

Code Name Price Unit Qty
35469 P.E.Cutting Board 457mm X 305mm Set Of 6 Colors $74.80 Ea
35520 P.E.Cutting Board 508mm X 381mm Set Of 6 Colors $107.80 Ea
35754 P.E.Cutting Board 508 X 381 X19mm Set Of 6 Colors $160.60 Ea
35412 P.E.Cutting Board 400mm X 253mm Set Of 6 Colors $66.00 Ea
35622 P.E.Cutting Board 610mm X 457mm Set Of 6 Colors $150.70 Ea

Out of stock

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Need quality plastic cutting boards? Nothing beats KH P.E. Cutting Board Colour Coded Set.

KH P.E. Cutting Board Colour Coded Set are used in the Australian hospitality industry.

In places like restaurants, bars, kitchens and similar locations.

Firstly, the commercial grade plastic board made of strong polyethylene (P.E).

Made of non-porous, high-density polyethylene material, this cutting board system is a versatile addition to any kitchen.

This system includes boards in the following colors: red, white, yellow, green, blue, and brown.

These boards will not stain or absorb juice, bacteria, or odor, helping you practice proper food handling. The nonskid surface of these lightweight cutting boards is gentle on knives for ultimate performance.

Secondly, this plastic chopping board comes in various colours to meet hospitality industry demands.

This cutting board system helps prevent cross-contamination in your busy kitchen. When following a color-coded system, the blue board should be used for raw seafood, the yellow board should be used for raw poultry, the red board should be used for raw meat, the brown board should be used for cooked meat, the green board should be used for fruits and vegetables, and the white board should be used for dairy and bakery items!

Above all, the colour coded board help staff identify food types. This prevents cross contamination.

The KH Cutting Boards makes the perfect board for any commercial environment.

Cleaning the P.E Cutting Boards is easy, either hand wash or any commercial dishwasher under normal cleaning conditions.

Click here to see our full range of cutting board and racks

Material

PE Polyethylene

Dimensions (Approx)

 

 

 

 

 

35400 – 35412: 400 x 253 x 11.0mm

35457 – 35469: 457 x 305 x 11.0mm

35508 – 35520: 508 x 381 x 11.0mm

35610 – 35622: 610 x 457 x 11.0mm

35742 – 35754: 508 x 381 x 19.0mm

Colour

White, Blue, Green, Red, Yellow and Brown

NSF Approved

Yes

Colour Code Guide
White:
Dairy
Blue: Seafood
Green: Vegetables
Red: Raw Meats
Yellow: Poultry
Brown: Cooked Meats

  • NSF Approved
  • Colour Coded To Help You Identify Food Types In Order To Prevent Cross Contamination In The Kitchen
  • HACCP Approved & Colour Coded To Meet Regulations
  • Non-Toxic
  • Handwash Recommended

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