• P.E. Cutting Board

KH P.E. Cutting Board Colour Coded Set

Each Set Contains 6 Colour Coded Boards

Colour Code Guide

White: Dairy

Blue: Seafood

Green: Vegetables

Red: Raw Meats

Yellow: Poultry

Brown: Cooked Meats

  • High-density polyethylene construction will not crack, warp, chip, or rot
  • Material won’t absorb juice, bacteria, or odor and resists unsanitary cut-grooving without dulling knives
  • Non-skid design securely holds the board in place during prep
  • Non-porous surface easily wipes clean after every use
  • Set includes basic color boards for HACCP color-coding to help prevent cross-contamination

$69.50$168.65

Code Name Price Unit Qty
35412 400mm L X 253mm W X 13mm Thick (Set Of 6 Colors) $69.50 Set
35469 457mm L X 305mm W X 13mm Thick (Set Of 6 Colors) $78.55 Set
35754 508mm L X 381mm W X 19mm Thick (Set Of 6 Colors) $168.65 Set
35220 508mm L X 381mm W X 13mm Thick (Set Of 6 Colors) $113.20 Set
35622 610mm L X 457mm W X 13mm Thick (Set Of 6 Colors) $158.25 Set
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Protect your countertops and prevent cross-contamination with this color coded cutting board system!

Need quality plastic cutting boards? Nothing beats KH P.E. Cutting Board Colour Coded Set.

KH P.E. Cutting Board Colour Coded Set are used in the Australian hospitality industry.

Firstly, made of non-porous, high-density polyethylene material. This cutting board system is a versatile addition to any kitchen.

This system includes boards in the following colors: red, white, yellow, green, blue, and brown.

These boards will not stain or absorb juice, bacteria, or odor, helping you practice proper food handling. The nonskid surface of these lightweight cutting boards is gentle on knives for ultimate performance.

Secondly, this plastic chopping board comes in various colours to meet hospitality industry demands.

This cutting board system helps prevent cross-contamination in your busy kitchen.

When following a color-coded system, the blue board should be used for raw seafood, the yellow board should be used for raw poultry, the red board should be used for raw meat, the brown board should be used for cooked meat, the green board should be used for fruits and vegetables, and the white board should be used for dairy and bakery items!

By following this system, your employees can ensure proper food-handling methods that help prevent the spread of foodborne illnesses. Whether you’re running a restaurant, cafe, or deli, these cutting boards allow you to handle all your cutting needs in a safe and sanitary manner.

Start practicing safe food prep methods today with this cutting board system!

Above all, the colour coded board help staff identify food types. This prevents cross contamination.

The KH Cutting Boards makes the perfect board for any commercial environment.

Cleaning the P.E Cutting Boards is easy, either hand wash or any commercial dishwasher under normal cleaning conditions.

Click here to see our full range of cutting board and racks

Brand

KH Classik Chef

Material

PE Polyethylene

Dimensions

 

35412: 400 x 253 x 13mm

35469: 457 x 305 x 13mm

35520: 508 x 381 x 13mm

35622: 610 x 457 x 13mm

35754: 508 x 381 x 19mm

Shape

Rectangle

Colour Coded

Yes

Set Includes

White, Blue, Green, Red, Yellow and Brown

NSF Approved

Yes

HACCP Approved

Yes

Dishwasher Safe

Yes

Freezer Safe

Yes

Each Set Contains 6 Colour Coded Boards

Colour Code Guide

White: Dairy

Blue: Seafood

Green: Vegetables

Red: Raw Meats

Yellow: Poultry

Brown: Cooked Meats

  • High-density polyethylene construction will not crack, warp, chip, or rot
  • Material won’t absorb juice, bacteria, or odor and resists unsanitary cut-grooving without dulling knives
  • Non-skid design securely holds the board in place during prep
  • Non-porous surface easily wipes clean after every use
  • Set includes basic color boards for HACCP color-coding to help prevent cross-contamination

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