Steak Knives

Look no further than our quality Steak Knives. Designed for commercial hospitality environments and ideal for use in restaurants, receptions, buffets and more.

The commercial grade metal Steak Knives comes in a range of styles and wood types. Please refer to each product for specific information.

Firstly, all of our steel knives meet Australian food safety regulations.

If you’re shopping for new cutlery for your steakhouse, restaurant, or butcher shop, our inventory of steak knives is the best place to start.

These products are designed to cut through beef, pork, and chicken, making them essential to any foodservice establishment.

In addition to individual knives, you can purchase steak knife sets that provide you with products in several sizes and styles.

These items are also constructed from durable materials like wood, plastic, pakkawood, and POM, so you can rest assured they’re made to last.

Whether you’re serving prime rib, chicken cutlets, or pork belly, the KH knives are up to the task. To learn more about the differences between these products, explore the tabs above and the filters on the left side of the page.

Secondly, our quality knives are proudly manufactured by KH.

Each pattern sold in a dozen.

Refer to product page for further information on carton quantity.

Above all, the quality knives will not let you down!

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