KH Colour Coded Tongs Stainless Steel White
- Color coded to prevent cross contamination when preparing meat, fish, or vegetables.
- Scalloped-edge design makes it easy to grasp food
- Plastic handle enables a comfortable grip and provides better control for fast serving
- Helps minimize foodborne illnesses and promote superior safety and sanitation
$6.71 – $9.35
Code | Name | Price | Unit | Qty | |
---|---|---|---|---|---|
12552 | 23cm | $6.71 | Ea | ||
12572 | 30cm | $9.35 | Ea |
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Reduce the risk of cross-contamination during food preparation with these KH Colour Coded Tongs Stainless Steel White.
These heavy duty stainless steel utility tongs with white handle, made of durable stainless steel are built for daily, commercial use.
Color coded to prevent cross contamination when preparing meat, fish, or vegetables.
The handle’s color allows you to assign the tongs to raw meat, fish, dairy, and vegetable products.
Once assigned, your staff members will be able to consistently identify which tongs to use when prepping and serving during busy breakfast, lunch, or dinner rushes.
Scalloped-edge design makes it easy to grasp food
The sturdy tong features a scalloped edge and uniquely-shaped teeth are perfect for completing a variety of kitchen tasks.
Plastic handle enables a comfortable grip and provides better control for fast serving
The PVC handle is fully sealed to stainless steel, not allowing food particles to creep into unwanted places.
Helps minimize foodborne illnesses and promote superior safety and sanitation
Not only does the system help minimize foodborne illnesses, it also promotes superior safety and sanitation within your kitchen.
Brand |
KH Classik Chef |
Dimensions |
230mm & 300mm |
Material (Handle) |
PVC |
Material (Body) |
Stainless Steel |
Colour |
White |
Handle Type |
Coated |
Construction |
One-Peice |
Dishwasher Safe |
Yes |
Tip Style |
Scalloped |
- Color coded to prevent cross contamination when preparing meat, fish, or vegetables.
- Scalloped-edge design makes it easy to grasp food
- Plastic handle enables a comfortable grip and provides better control for fast serving
- Helps minimize foodborne illnesses and promote superior safety and sanitation
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