• Plastic Rolling Pin White 30cm
  • Rolling Pin White

KH Plastic Rolling Pin White 35cm

  • Smooth design creates a non-stick surface
  • Intended for use with fondant and gum paste
  • Allows you to work quickly and efficiently
  • Capable of rolling out large amounts of dough
  • Reduces heat transfer from your hands onto the fondant or dough

$22.50

Code Name Price Unit Qty
PLPIN35 KH Plastic Rolling Pin White 35cm $22.50 EA
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The KH Classic Chef Plastic Rolling Pin White 35cm is a quality roller and a hospitality industry favourite.

KH Classik Chef Plastic Rolling Pin White 35cm used in the Australian hospitality industry.

In places like cake shops and bakeries or at home. This rolling pin is the perfect addition to your kitchen tools!

One of the best commercial grade rolling pin for fondant, icing and more.

It features a smooth rolling head that is non-stick. Suitable for use on bench tops and similar flat surfaces.

This food safe White Rolling Pin meets the needs of busy kitchens and bakeries.

The strong roller is designed keeping employee safety in mind allowing the user to perform a range of tasks while remaining out of harm’s way.

When not in use store the roller easily in a drawer.

The KH white roller makes the perfect kitchen accessory for any commercial kitchen or even at home.

When working with delicate materials such as fondant and gum paste, it is important to not overwork the product which could lead to cracking and drying.

This rolling pin allows you to work quickly and efficiently without worrying about losing product during the process.

Choose from four available sizes 30cm, 35cm, 40cm and 50cm.

Care for the KH white rolling pin is easy, either hand wash or clean in any commercial dishwasher under normal cleaning conditions.

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Brand KH Classik Chef
Material Plastic
Diameter 4.5cm
Length 35cm
Colour White
Freezer Safe Yes
Weight 571g
  • Smooth design creates a non-stick surface
  • Intended for use with fondant and gum paste
  • Allows you to work quickly and efficiently
  • Capable of rolling out large amounts of dough
  • Reduces heat transfer from your hands onto the fondant or dough

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