Stainless Steel Steam Pans / Bain Marie Pans

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Stainless Steel Steam Pans / Bain Marie Pans

KH Stainless Steel Steam Pans are a popular item within the hospitality industry.

KH Stainless Steel Steam Pans is used in Australian restaurants, kitchens, salad bars, take-away business and similar food cooking areas to help cooks get the job done.

Firstly, if you run a catering business, buffet, or hotel, the stainless steel steam table pan is perfect for daily use in your establishment.

This pan is perfect for buffet lines and catered events because of its versatility. It can hold both hot and cold food, and it is easy to clean and refill.

Secondly, KH steam pans meet Australian food safety regulations.

This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.

This pan features reinforced corners, adding strength where the pan takes the most abuse.

Thirdly, the durable pan is stackable for easy storage.

The stainless steel construction is resistant to food odours and stains.

Ideal for hot or cold foods like chicken, roasts, fries, steam vegetables, mash, peas and pasta.

The strong durable designed for easy filling and cleaning of raw food material. Therefore makes the pan the perfect kitchen item for any kitchen or even at home.

This item can withstand low temperature applications and is safe for freezer storage.

It can also be moved from the freezer to the oven without warping, which ensures a longer service life.

Cleaning the pan is a breeze simply hand wash or dish wash under normal conditions.

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