KH Colour Coded Tongs Stainless Steel White

  • Color coded to prevent cross contamination when preparing meat, fish, or vegetables.
  • Scalloped-edge design makes it easy to grasp food
  • Plastic handle enables a comfortable grip and provides better control for fast serving
  • Helps minimize foodborne illnesses and promote superior safety and sanitation

$6.71$9.35

Code Name Price Unit Qty
12552 23cm $6.71 Ea
12572 30cm $9.35 Ea
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Reduce the risk of cross-contamination during food preparation with these KH Colour Coded Tongs Stainless Steel White.

These heavy duty stainless steel utility tongs with white handle, made of durable stainless steel are built for daily, commercial use.

Color coded to prevent cross contamination when preparing meat, fish, or vegetables.

The handle’s color allows you to assign the tongs to raw meat, fish, dairy, and vegetable products.

Once assigned, your staff members will be able to consistently identify which tongs to use when prepping and serving during busy breakfast, lunch, or dinner rushes.

Scalloped-edge design makes it easy to grasp food

The sturdy tong features a scalloped edge and uniquely-shaped teeth are perfect for completing a variety of kitchen tasks.

Plastic handle enables a comfortable grip and provides better control for fast serving

The PVC handle is fully sealed to stainless steel, not allowing food particles to creep into unwanted places.

Helps minimize foodborne illnesses and promote superior safety and sanitation

Not only does the system help minimize foodborne illnesses, it also promotes superior safety and sanitation within your kitchen.

Brand

KH Classik Chef

Dimensions

230mm & 300mm

Material (Handle)

PVC

Material (Body)

Stainless Steel

Colour

White

Handle Type

Coated

Construction

One-Peice

Dishwasher Safe

Yes

Tip Style

Scalloped

  • Color coded to prevent cross contamination when preparing meat, fish, or vegetables.
  • Scalloped-edge design makes it easy to grasp food
  • Plastic handle enables a comfortable grip and provides better control for fast serving
  • Helps minimize foodborne illnesses and promote superior safety and sanitation

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